Monosaccharides | Definition | Function

To understand this article must read my article Carbohydrates.
Monosaccharides:
The definition and function as described. Definition of monosaccharides is that these belong to a family of carbohydrates. And its performance is to supply energy to the body.
These are simple sugars. They are very sweet in taste. They are easily soluble in water. They cannot be further hydrolysed into simpler sugars.
Aldehydes and Ketones:
Chemically the are either polyhydroxy aldehydes or ketones. All carbon atoms in monosaccharides except one have a hydroxyl group. The remaining atom is either a neighbourhood of associate degree cluster|aldehyde radical|group|radical|chemical group} or a keto group.
Aldo Sugar: The sugar with aldehyde group is called aldo sugar.
Keto Sugar: The sugar with the keto group is called keto sugar.
Classification of Monosaccharides
These are classified into the following types, depending upon the number of carbons in a molecule.
Trioses: these contain three carbon molecules
Tetroses: These contain four carbon molecules.
Pentoses: These contain five carbon molecules.
Hexoses: These contain six carbon molecules.
Importance of Monosaccharides:
In real monosaccharides are sugars. In free state its abundant as glucose in all fruits. Our blood normally contains 0.08% sugar. Glucose is of course made in inexperienced plants, that take carbonic acid gas from air and water from the soil to synthesize aldohexose.
Function:
The function of sugar or glucose or monosaccharides is very simple. Its main function is broken down in a human or animal body is simple molecules and function as energy to the organism.
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